Bilateral Meetings
- 02:00 pm - 06:30 pm
DescriptionCompany specialized in the production of Italian high quality cured salamis, mortadella, cooked hams. Today, Golfera is a leading ambassador of Italian cured specialties around the world:
- in France, Switzerland, Germany, and further afield in the United States and Canada. That’s confirmation of the global prestige enjoyed by the Italian gastronomic tradition and the Golfera brand;
- we hold IFS and BRC certification, the two leading international food safety standards for the retail sector;
- we participate in the leading national and international food shows, such as Cibus (Parma), Anuga (Cologne) and Tuttofood (Milan), where we have won major accolades for product innovation;
- we have expanded and renovated our factory, a production area over 38,000 m2, dedicated to processing and production (curing, refrigeration and storage) and offices;
- we make cured meats of high nutritional value and reduced fat content, with an emphasis on flavour, wholesomeness and lightness;
- we have introduced a range of products that are totally organic from farm to packaging, produced with total respect for animal welfare and the natural rhythms of nature and the environment.
Organization Type
Big Company / corporation
Organization Size51-100
Founding Year1980
Areas of Activities
Agro-food manufacturing
Italian charcuterie
Salami, Mortadella, cured and cooked hams.